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Blog: Chai Pakora

Blogger: Kusum Thakur
  Bircher MuesliPreparation Time : 20 minutesIngredients : Green Apple - 1 grated coarseleYogurt (curd) - 2 cupsOat - 1/2 cupBanana - 1 small (cut intRaisins - 1 table spoonMethod :Grate apple coarsely, peel and cut banana into small pieces. Mix oat, curd, grated apple, banana pieces and raisins in a bowl and put chill it in the refrigerator for at least 1 hour to set .NB: Can add honey according to your taste... Read more
clicks 188 View   Vote 0 Like   11:04pm 28 Dec 2014 #
Blogger: Kusum Thakur
makes about 10 pancakes2 large eggs (Optional ) 3 tbsp olive oil2 tbsp brown sugar1/4 cup + 2 tbsp buttermilk1/2 tsp vanilla extract2 heaping cups shredded zucchini1/2 cup all purpose flour1/2 cup whole wheat flour1/4 tsp salt1 tsp baking soda1 tsp cinnamonPinch nutmegButter or oil, for coating skilletIn a large bowl, combine eggs ( If you take eggs )  olive oil, sugar, buttermilk and vanilla until smooth. Stir in zucchini. In another bowl, whisk together flour, salt, baking soda, cinnamon and nutmeg. Stir dry ingredients into wet, mixing until just combined.Heat a large skillet over medium heat. Coat the pan lightly with butter or oil. Pour the batter into the pan and cook until b... Read more
clicks 148 View   Vote 0 Like   5:23pm 14 Aug 2013 #
Blogger: Kusum Thakur
Kadai PaneerPreparation Time : 15 minutesCooking Time : 30 minutesIngredients :Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes)Cooking Oil - 3 table spoonBay Leaves - 2Cloves - 2Cinnamon - 1 stick( 2 inches piece)Green Chilies - 2 (chopped)Coriander Seeds - 1 table spoon (crushed)Onion , Sliced - 1 medium sizeCoriander Leaves, chopped - 2 table spoonGinger paste - 2 table spoonGarlic Paste - 2 table spoonTomato, chopped - 5 (medium size)Coriander Powder - 1 tea spoonRed Chilly Powder - 1/2 tea spoon Salt - to tasteMethod :Heat oil in a kadai , add bay leaves, cloves, cinnamon stick , chopped green chilies, crushed corriander seeds . Add chopped onion and saute for on low heat for... Read more
clicks 213 View   Vote 0 Like   10:56pm 17 Feb 2013 #Main Course
Blogger: Kusum Thakur
Kashmiri Dam AlooPreparation Time : 15 - 20 minutesCooking time : 30 minutesIngredients :• Potatoes(peeled)18-20 small• Oil for deep-frying• Kashmiri red chillies(ground) -5-6• Yogurt- 2 cups• Green cardamom powder - 1/2 teaspoon• Dry ginger powder (soonth) - 1 teaspoon• Fennel seed (saunf) powder - 2 tablespoons• Mustard oil - 1/4 cup• Clove powder - a generous pinch• Asafoetida - a pinch• Salt to taste• Roasted cumin powder - 1/2 teaspoon• Garam masala powder - 1/2 teaspoonMethod :Peel and prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes. Drain and wipe dry. Heat sufficient oil in a kadai and deep-fry the potatoes ... Read more
clicks 248 View   Vote 0 Like   9:54pm 25 Apr 2012 #Main Course
Blogger: Kusum Thakur
Navratan Korma Preparation Time : 20 minutesCooking Time : 30 minutesIngredients :Carrots ,1/2 inch cubes2 mediumPotatoes ,1/2 inch cubes2 mediumCauliflower6-8 floretsFrench beans5-6 1/2 inch piecesGreen peas,shelled1/2 cupButton mushrooms,halved8-10Cashewnuts1/2 cupOil2 tablespoons+ to deep fryLotus seeds30 gramsCloves2Black peppercorns4Cinnamon1 inch stickGreen cardamoms2Boiled onion paste1 cupGarlic paste1 tablespoonGinger paste1 tablespoonYogurt1/2 cupGreen chillies,chopped2-3Salt to tasteCottage cheese (paneer) ,1/2 inch cubes75 gramsFresh cream1/2 cupRaisins1 tablespoonMethod:Soak half the cashewnuts in half a cup of warm water for ten minutes. Drain and grind to a fine paste. Chop th... Read more
clicks 200 View   Vote 0 Like   8:56pm 24 Apr 2012 #Main Course
Blogger: Kusum Thakur
Dal MakhanPreparation Time : 30-35 minutesCooking Time : 35-40 minutesIngredients :Whole black gram (sabut urad)- 1/2 cupRed kidney beans(rajma) - 2 table spoonRed chilly powder - 1 tea spoonCumin seeds - 1 tea spoonGinger (chopped)- 1 inches pieceGarlic (chopped) - 6 clovesOnion (chopped) - 1 big sizeButter - 3 table spoonCooking oil - 1 table spoonTomatoes(chopped) - 2 medium sizeGreen chllies(slit) - 2Garam masala powder - 1 tea spoonSalt - to tasteCumin seeds - 1 tea spoonPreparation :Wash and soak rajma and urad dal over night in sufficient water. Drain, add salt, pressure cook urad dal and rajma in 3 cups of water till it is over cooked.  Heat butter and oil in a pan. Add cumin seeds.... Read more
clicks 208 View   Vote 0 Like   1:58pm 28 Feb 2012 #Main Course
Blogger: Kusum Thakur
Lauki Ka KoftaPreparation Time : 15 minutesCooking Time : 30 minutesIngredients :Bottle Gourd (lauki) - 1 kgGram Flour (besan) - 2 table spoonOnion - 2 medium sizeRed Chilly - 2 midium sizeGinger - 1 inch pieceGarlic - 6-8 piecesCumin powder - 2 table spoonGaram Masala Powder - 1/2 tea spoon Raisins - 1/2 cupFresh Coriander leaves - few springsOil - Bay leaf - 2 Turmeric Powder - Salt - to tasteMethod :Peel bottle gourd, wash and grate. Mix half tea spoon salt and keep aside. Peel wash onion and finely grate. Remove stems of red chillies, peel wash garlic and ginger and grind to a fine paste. Wash tomatoes cut and puree tomatoes in a blender. Clean wash and finely chop coriander leaves... Read more
clicks 224 View   Vote 0 Like   1:26pm 25 Jan 2012 #Main Course
Blogger: Kusum Thakur
Stuffed Karela Preparation Time : 30 minutesCooking Time : 30 minutesIngredients :Karela  (Bitter Groud)- 250 gms.(small size)Jeera Powder (cumin powder) - 2 tea spoon spoonDhaniya Powder (coriander) - 1 tea spoon Haldi Powder (turmeric powder) - 1/2 tea spoonChilly Powder - 1/2 tea spoonTomato - 2 medium size (finely chopped)Onion - 2 medium size (finely chopped)Cooking Oil Ginger Paste - 1 tea spoonGarlic Paste - 1/2 tea spoonSalt - to tasteMethod :Slit karela length wise on one side and remove the seeds. Grind the seeds and keep aside. Put water sufficient water and bitter gourd in a pan and let it cook for 5-10 minutes. Remove bitter gourd . Heat oil in a kadai add chopped onion coo... Read more
clicks 231 View   Vote 0 Like   3:36pm 18 Jan 2012 #Main Course
Blogger: Kusum Thakur
Kulfi Preparation Time : 10 minutesCooking Time : 30 minutesFreezing : 6-8 hrs.Ingredients :Milk - 5 cupsMilkmaid - 1 tincornflour - 2 table spoonground cardamom - 1/2 tea spoonkevra/ saffron - 1 pinchMethod:Take 1 table spoon milk in a small bowl add saffron and keep aside. Mix milk and milkmaid in a pan. Put on heat and bring to boil stirring constantly. Take cornflour in a small bowl and mix it well in 2 table spoon cold milk. Add it to the boiling milk stirring till it is thick. Remove the pan from heat. Mix cardamom powder, saffron and let the mixture cool. Fill the mixture in kulfi moulds and leave to set in freezer for 6-8 hours. ... Read more
clicks 218 View   Vote 0 Like   10:13am 4 Jan 2012 #Sweets And Deserts
Blogger: Kusum Thakur
Preparation Time : 30 minutesCooking Time : 30 minutesIngredients :chaval atta (rice powder) - 500 gms.khoya - 250 gmssugar - 4 table spoonmilk - 2 literscardamom powder - 1/2 tea spoonMethod :Boil 2 cups of water in a kadai, put chaval atta in it and mix it , let it cool down. Now heat kadai and put khoya , sugar , cardamom powder and let the khoya dry . Take out the khoya and keep aside. Heat milk in a pan or kadai and let it boil on low heat . Now knead the chaval atta put some water if needed while kneading. Take equal parts of kneaded chaval atta and make pedas. Take the peda on your palm , put khoya in the middle and give oval shape of bagia or different shapes like bird or of your cho... Read more
clicks 220 View   Vote 0 Like   12:28pm 3 Jan 2012 #Sweets And Deserts
Blogger: Kusum Thakur
Patua Jhor Patua Jhor is a typical Maithil dish. Very popular in Mithila.Preparation Time : 30 minutesCooking Time : 30 minutesIngredients :Patua Leaves - 1 kgAjwain - 1 table spoon Rice - 1 cupRed Chilly - 2Chilly Powder - 1/2 tea spoon Turmeric Powder - 1/2 tea spoonCooking Oil - 1 table spoonDried Mango Powder - 1 table spoonSalt - to tasteMethod :Wash and soak rice in water. Grind rice in water till it is smooth. Wash tender patua leaves and keep aside. Heat oil in a kadai add red chilly and ajwain till golden brown. Add patua leaves salt and turmeric powder. Cover kadai and cook for 10 minutes on low heat. Add 2 cups of water, grounded rice paste, dried mango powder, chilly powder an... Read more
clicks 198 View   Vote 0 Like   9:51am 4 Dec 2011 #Main Course
Blogger: Kusum Thakur
Chicken Butter MasalaPreparation Time : 3 hrs.Cooking Time : 30-40 minutes Ingredients :Chicken - 1 kg approx.Curd - 1/2 cupCumin Seed Powder - 1 table spoonOnion - 1/2 kg (finely chopped)Ginger Paste(fresh) - 1 table spoonGarlic Paste(fresh) - 1 table spoon Red Chilly Powder - 1/4 tea spoonKashmiri Mirch Powder - 1/4Cooking Oil - 1 table spoon Mustard Oil - 1 table spoonGaram Masala - 1 tea spoonTurmeric Powder - 1/2 tea spoonSalt - to tasteKasuri Methi(dry fenugreek leaf) - 1/2 tea spoon Butter - 50 gms.Fresh Cream - 1/2 cupLemon juice - 1 tea spoonCoriander Leaves - finely chopped Bay Leaves - 2-3 Method :Take chicken in a bowl. Mix curd, cumin powder, ginger garlic paste, chilly p... Read more
clicks 162 View   Vote 0 Like   9:19am 29 Jul 2011 #Main Course
Blogger: Kusum Thakur
Tandoori Chicken Preparation Time : 3- 4 hrs.(minimum)Cooking Time : 30 minutes Ingredients :Chicken Pieces - 1 (approx 1kg)Curd - 1 cupLemon juice or Vinegar - 2 table spoon Garlic Paste(fresh) - 2 table spoonGinger Paste(fresh) - 2 table spoonCumin Powder - 1 table spoon Coriander Powder - 1 tea spoon Cardamom Powder - 1/2 tea spoon Cloves Powder - 1/2 tea spoonCinnamon Powder - 1/2 teaspoonBlack Pepper Powder(fresh) - 1/4 teaspoonCooking Oil - 1 table spoon Salt - to tasteKashmiri Mirch Powder - 1/2 tea spoon Sliced Onion, Lemon, tomato and green chilly according to taste for garnishing Method :Hang curd in a muslin cloth for 15-20 minutes. Remove fat from chicken wash drain prop... Read more
clicks 180 View   Vote 0 Like   6:40am 28 Jul 2011 #Main Course
Blogger: Kusum Thakur
Anarsa Preparation Time : 30 minutes Cooking Time : 30 minutes Ingredients :Rice - 4 cupsSugar - 3 cupsKhus khus (poppy seeds) - 2 table spoonGhee - Preparation :Wash and soak rice in water for 12 hours. Drain water and spread rice on a clean cloth leave for 1-2 hour till it dries. Grind and sieve rice powder and keep aside. Place kadai on gas put 1 cup water and sugar, make one string syrup. Mix rice powder in the syrup let it cool . Take dough on your palm, make 2" size ball and press it lightly on the poppy seeds . Flatten the dough into a round. Keep it separately in a plate. Apply some ghee on your palm if the dough sticks. Heat ghee in a kadai on medium/ low flame. Shallow... Read more
clicks 216 View   Vote 0 Like   10:17am 6 Jun 2011 #Sweets And Deserts
Blogger: Kusum Thakur
Preparation Time : 20 minutesCooking Time : 30 minutesIngredients :Kathal (jack fruit green) - 500 gms.Tisi (alsi) - 1 cup Coriender Seeds - 1 table spoon Red Chilly - 2 Bay leaves - 2Cooking Oil - 1 table spoon Turmeric Powder - 1/2 tea spoonFenugreek(methi seeds) - 1/2 tea spoonGreen Mango - 1 small Salt - to tasteMethod :Heat kadai on high flame put tisi, coriander seeds and red chilly roast and grind, Keep aside  Peel kathal wash and cut in 1.5 inches in size and 1/2 inches thick pieces. Peel wash and cut mango in 1 inch pieces. Pressure cook till one whistle, keep aside. Heat oil in a kadai, put bay leaves fenugreek seeds till it is golden brown. Put kathal in the kadai, add turme... Read more
clicks 170 View   Vote 0 Like   10:15am 28 May 2011 #Main Course
Blogger: Kusum Thakur
Baigan Chokha Preparation Time : 10 minutesCooking Time : 20 minutesIngredients : Baigan (egg plant) - 500 gms (big sized)Onion - 1 big sizeGreen Chilly - 2-3 Coriander Leaves - finely choppedGinger - 2 inchesTomato - 1 medium sizeMustard Oil - 1 table spoonMethod :Peel wash and finely chop onion, ginger. Wash and finely chop green chilly, coriander leaves,  and tomato, keep aside. Roast baigan on gas stove or in oven. Peel baigan and mash nicely. Mix chopped onion, ginger, chilly, coriander leaves, tomato, salt and mustard oil. Mix well and serve with rice or paratha / roti. NB : Baigan chokha is specially taken with litti. ... Read more
clicks 201 View   Vote 0 Like   12:55pm 12 Apr 2011 #Main Course
Blogger: Kusum Thakur
Litti Preparation Time : 20 minutes Cooking Time :  30 minutes Ingredients :Atta (whole wheat flour) - 2 cupSattu (roasted gram flour) - 1 1/2 cupGarlic - 4 cloves (finely chopped)Ginger - 1 inches (finely chopped)Lemon Juice - 2-3 tea spoon Red Chilly Achar Masala - 2 table spoonAjwain (Thyme) - 1 table spoonKala Jeera/ Kalaunji - 1 tea spoon Coriander leaves - (finely chopped)Salt - to tasteGhee - Cooking oil - 1 tea spoon Method :Take atta in a bowl mix cooking oil nicely with your palm put water and knead soft dough. Cover it and keep aside. Mix sattu, garlic, ginger, lemon juice, achar masala, ajwain, kala jeera, coriander leaves, salt and mix it well for filling. Take atta doug... Read more
clicks 161 View   Vote 0 Like   1:36pm 11 Apr 2011 #Main Course
Blogger: Kusum Thakur
Potato Drumstick CurryPreparation Time : 10 minutes Cooking time : 30 minutesIngredients : Drum stick - 4-5Potato - 3 medium size Green Mango - 1 small sizeYellow Mustard Seed - 2 table spoonGreen Chilly - 2-3Garlic - 3-4 cloves Cooking Oil - 2 table spoon Turmeric Powder - 1/2 tea spoonFenugreek (methi Seeeds) - 1/4 tea spoonBay leaves(tej patta) - 2Salt - to tasteMethod :Peel drumstick properly cut into 3-4 inches, wash and keep aside. Peel potatoes and mago, cut into 1 inch pieces, wash and keep aside. Take mustard seeds, grind dry. Mix some water,green chilly, garlic cloves and to a fine paste.  Heat oil in a kadai, put fenugreek, bay leaves till it is golden brown. Put potatoes, t... Read more
clicks 159 View   Vote 0 Like   8:22am 8 Apr 2011 #Main Course
Blogger: Kusum Thakur
NankhataiPreparation Time : 15 minutesBaking Time : 30 minutes Ingredients :Maida - 2 cupSuji - 1 table spoonBesan - 1 table spoon Sugar - 1 cup Butter - 1 cup Almond - Cashew -Vanilla essence - few dropsPreparation :Grind sugar,  keep aside. Take a bowl, mix butter and sugar till it is fluffy. Mix maida, suji,besan and 5-6 drops of vanilla essence.  Make a smooth dough. Take the dough on your palm , make small balls of it and press a little to flatten it. Put cashew and almond on the top of each piece. Bake nankhatai in preheated oven on 150 degree for 25-30 minutes. Nankhatai is ready,... Read more
clicks 168 View   Vote 0 Like   8:44am 5 Apr 2011 #Breakfast And Snacks
Blogger: Kusum Thakur
Mango ChatniPreparation Time - 15 minutes Ingredients :Green Mango - 1 big sizeCoriander Seeds - 2 table spoon Methi Seeds(fenu greek) - 1 tea spoonRed Chilly - 2 Mustard Oil - 1 table spoonSugar - 1 tea spoon Salt - to tasteMethod :Peel and wash mango. Cut in small pieces and keep aside. Roast coriander, methi (fenugreek) and chilly in a kadai . Put mango pieces, roasted coriander, methi, chilly, salt and sugar in a grinder jar, grind well. Take out in a bowl and mix mustard oil in it. Can have in all meals and breakfast. NB: Can use green chilly depends on taste .... Read more
clicks 159 View   Vote 0 Like   10:22am 1 Apr 2011 #Pickle and Chatani
Blogger: Kusum Thakur
Aloo Baigan SeemPreparation Time - 10 minutesCooking Time - 30 minutesIngredients :baigan(egg plant ) - 250gms.adauri (bari ) - 10 to 15potato - 100 gmsseem(सीम) ( snow peas )- 50 gms.tomato - 2 medium sizemustard seeds - 2 table spoongarlic paste - 1/2 teaspoon green chilly - 4-5 clovesturmeric powder - 1/4 teaspooncoriander leaves - 2 table spoon (chopped)methi (fenugreek)- 1/4 teaspoonbay leaves - 2cooking oil - 2 table spoon salt - to tasteMethod :Grind mustard seed garlic and green chilli with water to a fine paste. Wash and cut tomato.Cut baigan in 2 inch pieces and put it in water. Cut potatoes seem (snow peas) into 1 inch pieces and wash, keep aside. Take out the baigan fro... Read more
clicks 173 View   Vote 0 Like   9:45am 4 Feb 2011 #Main Course
Blogger: Kusum Thakur
Veg BiryaniPreparation Time : 20 minutes Cooking Time : 1 hourIngredients : Rice - 250 gms.Paneer(cottage cheese) - 100 gmsCauliflower - 8-10 medium floretsCarrot - 2 medium sizePeas - 1/2 cup (shelled)Capsicum - 1 medium sizeCurd - 4 cupsCloves - 5-6Cardamom - 8Cinnamon - 4 inches(cut into small pieces)Cumin Powder - 1/2 tea spoonGaram Masala - 1 teaspoonTumeric powder- 1/2 tea spoonSalt - as per tasteKesar - 1 pinchMethod : Cut paneer in 1 inch. Wash cauliflower florets, wash and cut capsicum, carrot in 1-1 1/2 inches pieces, wash peas and keep aside. Take a bowl put curd, all the cut vegetables, paneer pieces,garam masala, cummin powder, kesar, cardamom, cinnamon, clove, salt and tume... Read more
clicks 212 View   Vote 0 Like   11:14am 28 Jan 2011 #Main Course
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